Experience a taste of South African and American BBQ at the new Spitfire Barbecue in Cardiff.
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Cardiff’s culinary scene is about to get a mouthwatering upgrade! Spitfire Barbecue is set to open its doors on St Mary Street on Monday, September 29. Nestled between Queer Emporium and Bonnie Rogue’s, this new hotspot is all about authentic BBQ, cooked exclusively over coal.
Are you ready to experience BBQ like never before?
Your New BBQ Destination in the Heart of Cardiff
Spitfire Barbecue is expanding from its successful Bristol location, bringing the true essence of BBQ to Cardiff. Owner Billy Steyn, who hails from South Africa, couldn’t be more excited about this new venture.
He’s all about traditional cooking methods, saying, “Everything is smoked or grilled over charcoal, the proper, real deal.” This dedication to authenticity is sure to draw in BBQ lovers from all corners of the city.
Open daily from 11 AM to 11 PM, Spitfire Barbecue is the perfect spot for both lunch and late-night cravings.
As soon as you step inside, you can expect a lively atmosphere filled with the mouthwatering aromas of smoky BBQ. Who wouldn’t want to dive into that?
Why Cardiff? A City with a Welcoming Vibe
When asked why he chose Cardiff for his second restaurant, Steyn praised the city’s vibrant atmosphere. “I’ve always loved Cardiff; it has the best vibe and the people are incredible,” he said. His positive experiences in Wales have cemented his belief that locals are not only friendly but also eager to lend a hand. “In Wales, everyone is just super friendly, wanting to offer advice and guidance; it is just amazing.” This sense of community played a significant role in his decision to set up shop here.
The buzz around the opening of Spitfire Barbecue is palpable, with many locals already expressing their excitement for a BBQ joint that prioritizes quality and authenticity. As the opening day draws closer, anticipation is reaching new heights. Will you be among the first to check it out?
What to Expect from Spitfire Barbecue
Spitfire Barbecue promises a unique dining experience that blends American-style BBQ with South African influences. Steyn describes his culinary approach as a true passion project, believing that BBQ is an art form. “It’s a mixture of American-style BBQ but also very much influenced by South African food,” he explained. This fusion is expected to create a menu that caters to a variety of tastes.
As Spitfire Barbecue gears up for its grand opening, the community is buzzing with excitement at the prospect of indulging in its coal-fired BBQ offerings. With a steadfast commitment to authentic cooking methods and a welcoming atmosphere, Spitfire Barbecue is set to carve out its place in Cardiff’s dynamic food scene. Are you ready to dig in?
