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Gordon Ramsay’s Restaurant Group Expands Its Presence in London: New Locations Revealed

Gordon Ramsay's Restaurant Group Expands in London: New Location and Job Opportunities Explore the exciting expansion of Gordon Ramsay's renowned restaurant group as it prepares to establish a new site in London. This growth presents a wealth of job opportunities for culinary enthusiasts and hospitality professionals eager to join a prestigious team. Stay tuned for more updates on available positions and how you can be part of this dynamic expansion.

The culinary world is preparing for a new development as Gordon Ramsay’s restaurant group plans to open a new venue in London. The Bread Street Kitchen is set to launch in early 2026 at the prominent 22 Bishopsgate skyscraper.

This location is already associated with Ramsay’s culinary influence, housing previous ventures such as Lucky Cat and Restaurant Gordon Ramsay High. The expansion signifies a notable step in the group’s growth strategy.

Job creation and economic impact

Ramsay’s team has announced plans to create approximately 150 new jobs at their upcoming location.

This initiative continues the positive trend in the area, where about 200 jobs have been established so far. The expansion of the restaurant group is in line with broader economic trends, strengthening its footprint in one of London’s most dynamic districts.

The facts

The restaurant group has reported significant growth, as highlighted in their recent financial disclosures. Underlying earnings increased by 45% to £12 million in the 15-month period ending December 2024. Additionally, sales rose by 40%, totaling £134 million. Andy Wenlock, chief executive of Gordon Ramsay Restaurants, credited this performance to the brand’s resilience and adaptability amid economic challenges.

The facts

Ramsay’s restaurant group is accelerating its expansion efforts. The company plans to open 20 new sites from September 2023 to the end of 2024. A significant portion of this growth will target the North American market. The group aims to expand its popular quick-service brands, including Gordon Ramsay Fish & Chips, Street Pizza, and Street Burger. This strategy reflects the group’s ambition to enter the franchise market, particularly in the United States, where there is increasing demand for quality dining options.

The consequences

According to official sources, this expansion is expected to create numerous job opportunities within the hospitality sector. It also aims to enhance the brand’s visibility and appeal in a competitive market. The focus on quick-service dining aligns with changing consumer preferences for convenient yet high-quality food experiences.

Investment in London’s culinary scene

According to official sources, the Gordon Ramsay group plans to invest significantly at 22 Bishopsgate. This move aims to enhance the culinary landscape of the City of London while creating jobs. The investment reflects a long-term vision for sustainable growth in the area. However, Wenlock cautioned that the economic environment remains uncertain, indicating a cautious but optimistic approach to their expansion.

Global presence and recognition

Gordon Ramsay Restaurants currently operates 34 establishments in the UK and an impressive 63 internationally. The group has certified three of its venues as official wedding locations, including the new addition at 22 Bishopsgate. This diversification into event hosting highlights the brand’s versatility and appeal beyond standard dining experiences.

The facts

Gordon Ramsay’s restaurant group, established in 1998, has earned eight Michelin stars across various locations. Its flagship, Restaurant Gordon Ramsay, has held three Michelin stars for over twenty years. This achievement highlights the group’s dedication to culinary excellence and innovation.

What’s next

As the group expands with the opening of Bread Street Kitchen, the culinary community and food enthusiasts are eager to see how this will enhance London’s dynamic dining scene. Excitement surrounds the potential for new flavors and experiences in the capital’s restaurants.


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