Discover the charm and flavors of Forsyth @ the Montgomerie, a hidden gem in Inverurie.
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Introduction to Forsyth @ the Montgomerie
Located within the scenic Inverurie Golf Club, Forsyth @ the Montgomerie offers a unique dining experience that combines traditional Scottish cuisine with a warm and inviting atmosphere. On a chilly Saturday afternoon, my boyfriend Michael and I decided to explore this hidden gem, eager to see what culinary delights awaited us.
A cozy atmosphere with stunning views
Upon arriving, we were greeted by a bustling car park, hinting at the popularity of the golf club. However, we soon discovered that most patrons were out on the course rather than dining. The restaurant’s interior, though somewhat old-fashioned, was cozy and welcoming, especially with a table by the window that provided a picturesque view of the frosty landscape outside.
The menu was enticing, featuring a variety of warming dishes perfect for the cold weather. From hearty soups to savory pies and burgers, there was something for everyone. As we settled in, we felt grateful to escape the chill and enjoy a leisurely lunch in such a delightful setting.
While I wasn’t particularly hungry for a starter, we decided to sample a few dishes to get a better sense of the menu. Michael opted for the Cullen skink, a traditional Scottish soup priced at £8. Initially skeptical, I was pleasantly surprised when I tasted it. The creamy consistency, combined with tender chunks of fish, created a delightful balance of flavors that was both smoky and savory.
For our main courses, Michael chose the steak and ale pie (£13), which was unlike any he had experienced before. The addition of bite-sized beef sausage pieces elevated the dish, providing a delightful twist to the classic recipe. However, the accompanying vegetables and mash were somewhat basic and could have benefited from a bit more flair.
I opted for Monty’s buffalo chicken and blue cheese burger (£12), which came topped with crunchy onion rings and a side of coleslaw. The burger was flavorful, though I wished for a bit more blue cheese sauce to enhance the taste. The skin-on chips were a highlight, boasting a crispy exterior that complemented the meal perfectly.
Indulging in desserts
With just enough room left for dessert, we perused the menu once more. I chose the Chef’s crumble (£6.50), a caramel apple crumble that was simply divine. The sweetness of the caramel was perfectly balanced, and the apple chunks were soft yet retained their structure. Michael opted for the raspberry and coconut crème brûlée (£7), which featured a satisfying crunchy topping and a delightful vanilla aftertaste.
Overall, our experience at Forsyth @ the Montgomerie was a memorable one. The combination of friendly service, a diverse menu, and a cozy atmosphere made for a lovely lunch. While there were minor aspects that could be improved, the quality of the food left a lasting impression. We are already planning our return visit, and I might even be tempted to order the Cullen skink for myself next time.
Practical information
If you’re looking to visit Forsyth @ the Montgomerie, here are some essential details:
- Address: Inverurie Golf Club, Davah Wood, Blackhall Rd, Inverurie AB51 5JB
- Phone: 01467 475354
- Website: [Visit the website]
- Disabled access: Yes, available in the downstairs bar area.
- Dog-friendly: Yes, in the downstairs bar area.
- Price: Approximately £53.55 for two.
With a food score of 4/5, service at 3.5/5, and surroundings rated 4/5, Forsyth @ the Montgomerie is a must-visit for anyone in the Inverurie area.
