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Discovering culinary delights at Chef’s Stack food van in Dyce

Explore the delicious offerings of Chef's Stack, a family-run food van in Dyce.

Chef's Stack food van serving delicious dishes in Dyce
Experience the flavors of Chef's Stack food van in Dyce!

Introduction to Chef’s Stack

Nestled in the heart of Dyce’s industrial estate, Chef’s Stack is a family-run food van that has quickly become a local favorite. Run by Billy Douglas and his nephew Lee, this food van has been serving up hearty meals for the past three years.

With a background as a chef on oil rigs for over two decades, Billy brings a wealth of culinary experience to the table, ensuring that every dish is crafted with care and passion.

A diverse menu for every palate

Chef’s Stack boasts a varied menu that caters to a wide range of tastes.

From loaded fries to gourmet burgers and breakfast options, there’s something for everyone. During our visit, we sampled some of their most popular dishes, including the Chef’s Stack burger and the Philly cheesesteak loaded fries. Each dish is thoughtfully prepared, showcasing fresh ingredients and bold flavors that are sure to satisfy even the most discerning food lovers.

The Chef’s Stack burger experience

The highlight of our tasting was undoubtedly the Chef’s Stack burger, priced at just £5. This mouthwatering burger features a juicy patty nestled between a soft sesame bun, topped with a slice of tomato, house barbecue sauce, Monterey jack cheese, and homemade pickled onions. The combination of flavors was delightful, with the sweet cheese complementing the sharpness of the pickled onions. While the burger was delicious, a touch of fresh lettuce would have added a refreshing crunch.

Philly cheesesteak loaded fries: A must-try

Next, we indulged in the most popular item on the menu: the Philly cheesesteak loaded fries, priced at £8.50. This generous serving is packed with tender rump steak sourced from Presly & Co butchers, fried onions, green peppers, and topped with crispy onions and grated cheddar. The homemade peppercorn sauce drizzled on top elevates the dish, providing a rich and creamy flavor that perfectly complements the steak. For the price, the portion size is impressive, making it a fantastic value for money.

Other delicious offerings

We also sampled the salt and pepper chicken loaded fries (£6.50), which did not disappoint. The crispy breaded chicken, paired with a tangy house barbecue sauce, created a delightful balance of flavors. The fries maintained their crispiness, avoiding the common pitfall of becoming soggy. Additionally, the luxury macaroni cheese (£4.50) was a comforting dish, though it could benefit from a bit more seasoning to enhance its flavor.

Katsu chicken loaded fries: A flavorful twist

Finally, we tried the katsu chicken loaded fries (£6.50), which were a standout dish. The katsu sauce added a delightful kick, making this dish a filling option that could easily stand alone without the fries. The combination of flavors was a hit, and both Joanna and Andy rated it highly.

Conclusion: A hidden gem worth visiting

Chef’s Stack is not just a food van; it’s a culinary experience that showcases the passion and dedication of its owners. With a menu that offers something for everyone, it’s an ideal spot for a quick lunch or a satisfying meal. Whether you’re a local or just passing through Dyce, make sure to stop by and indulge in the delicious offerings at Chef’s Stack. You won’t be disappointed!


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