The restaurant reduces capacity and sittings to improve staff welfare and service quality.

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In a significant shift aimed at improving both operational efficiency and customer satisfaction, Six by Nico has announced a reduction in capacity at its Aberdeen location. This decision comes as part of a broader strategic review intended to foster fiscal stability and enhance the overall dining experience.
New operating model focuses on quality over quantity
Under the new operating model, Six by Nico will now offer four sittings instead of the previous five at its Union Street venue. Founder and CEO Nico Simeone emphasized that this change is designed to alleviate pressure on kitchen staff, who often found the previous five-sitting schedule to be labor-intensive and stressful.
By reducing the number of sittings, the restaurant aims to create a more manageable environment for its employees while simultaneously improving service quality for guests.
Strategic reduction in new openings
In addition to adjusting its seating arrangements, Six by Nico plans to cut the number of new restaurant openings across the UK by 50% this year. This strategic decision allows the brand to concentrate on refining its elevated dining experience rather than spreading itself too thin. Simeone noted that after a period of rapid growth, it is essential for the company to take a moment to recalibrate and focus on nurturing talent within the industry.
Immersive dining experiences take center stage
Recently, Six by Nico launched its latest six-course tasting menu titled ‘Murder on the Midnight Express,’ which transports diners back to the 1930s in an interactive whodunnit experience. Guests are invited to play the role of detectives, piecing together clues and engaging with props to solve a mystery. This innovative approach not only showcases the restaurant’s culinary prowess but also emphasizes the importance of creating memorable experiences for diners.
Simeone expressed pride in the creative team at Six by Nico, who have ventured into new territories by incorporating elements of gaming and narrative design into their dining offerings. He stated, “It’s not just about food; it’s about enveloping our guests in an immersive experience, amplifying the exceptional dishes for which we’re already famed with a tantalizing playful element.”
As Six by Nico continues to adapt and evolve, the focus remains on delivering high-quality dining experiences while ensuring the well-being of its staff. The changes implemented at the Aberdeen location reflect a commitment to both fiscal responsibility and customer satisfaction, setting a new standard in the competitive restaurant industry.