Discover how Grain and Grind is transforming coffee experiences in Scotland.

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The evolution of coffee culture in Inverness: A local success story
In recent years, the coffee landscape in Scotland has undergone a remarkable transformation, evolving from a simple choice between black coffee or milk and sugar to a sophisticated array of options that cater to diverse palates.
This shift is exemplified by the success of Grain and Grind, a café that has become a cornerstone of Inverness’s burgeoning coffee culture.
From humble beginnings to a thriving café
Founded by John Gartly and Matthew Mustard, Grain and Grind opened its doors in 2018 in Glasgow’s Battlefield area.
The duo’s passion for coffee quickly garnered a loyal customer base, prompting them to expand to eight locations, with the Inverness café being the only one outside the greater Glasgow area. The choice of Inverness as their next venture was strategic, as John relocated to the city in 2019, and the café opened shortly thereafter, in 2021.
John, originally from Turriff, Aberdeenshire, has always had a deep connection to the Highlands. He expressed his love for Inverness, stating, “It’s a fabulous place to live, and I’ve probably found this café to be one of our steadiest.” The café’s location near popular tourist spots has contributed to its steady stream of customers, especially during the busy tourist season.
Quality coffee and ethical sourcing
At the heart of Grain and Grind’s success is its commitment to quality. The café prides itself on sourcing beans from around the globe, including regions like Colombia, Honduras, and Tanzania. John emphasizes the importance of ethical sourcing, working closely with smallholders and farming cooperatives that prioritize organic and sustainable practices. This dedication not only enhances the flavor of the coffee but also supports communities worldwide.
The café’s in-house roastery, Highlander Roastery, plays a crucial role in this process. Here, coffee beans are meticulously roasted to achieve the perfect balance of flavor, eliminating bitterness while preserving sweetness. John notes, “The quality of the coffee itself is so important; it’s massive.” This attention to detail has allowed Grain and Grind to sell around 1,000 bags of coffee weekly, a stark contrast to the coffee market two decades ago.
A community hub for coffee lovers
Grain and Grind has also established itself as a community hub, welcoming both locals and tourists alike. The café is known for its dog-friendly atmosphere, where furry companions are treated with affection by the staff. The relaxed vibe, combined with a serious approach to coffee, creates an inviting environment for customers to enjoy their drinks.
As the coffee culture in Inverness continues to evolve, Grain and Grind stands out as a beacon of quality and community spirit. With its focus on ethical sourcing, expert roasting, and a welcoming atmosphere, the café is not just serving coffee; it is shaping the future of coffee experiences in Scotland.