Owner Lynne Duncan emphasizes commitment to customers and future growth plans.
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The owner of Duncano’s, a popular bar and bistro located in the Westhill Shopping Centre, has pledged to keep the business running despite its recent petition for liquidation. Lynne Duncan, who has a background in marketing and recruitment, stated that the restaurant is still operational and has made necessary adjustments to ensure its survival.
Restructuring for sustainability
In a recent interview, Duncan expressed her determination to maintain the restaurant’s presence in the community. “We’ve made some changes and restructured to protect the business, so we are very much still business as usual,” she said.
This restructuring includes a renewed focus on financial accountability and long-term planning, which Duncan believes are crucial for navigating the challenges faced by the hospitality sector.
Challenges and support
Duncan reflected on her journey, describing the past few years as both rewarding and difficult. “It’s been an incredibly challenging time to launch and run a business, especially in hospitality,” she noted. She expressed gratitude towards her loyal customers, staff, suppliers, and supporters who have stood by her during this tumultuous period. The restaurant, which missed its December deadline to submit accounts to Companies House, is now taking steps to ensure it is “future-proofed.”
Understanding liquidation
Liquidation is a process that occurs when a business is unable to meet its financial obligations. In such cases, the company’s assets are sold off to pay creditors and shareholders. For Duncano’s, Kenneth Craig from Begbies Traynor has been appointed to oversee the liquidation process. This involves selling any remaining assets to settle debts before the business is officially removed from the Companies House register.
Future opportunities
Despite the challenges, Duncan remains optimistic about the future. She mentioned plans to expand into private catering and events, which could provide new revenue streams for the business. Duncano’s, which opened its doors in 2021, has become a favorite among locals and visitors alike, offering a cozy atmosphere and a diverse menu.
Community engagement and resilience
As Duncano’s continues to operate five days a week, Duncan reassured her customers that the quality of service remains a top priority. She stated, “As always, I will be giving my best efforts to ensure that customers have the best experiences at my restaurant or on location.” The bar and bistro has also faced challenges, including incidents of antisocial behavior, but Duncan’s commitment to her team and patrons remains unwavering.
In conclusion, while Duncano’s faces a challenging road ahead, Lynne Duncan’s resilience and proactive approach to business management may pave the way for a successful turnaround. The community’s support will undoubtedly play a vital role in the establishment’s future.
