A closer look at the challenges and innovations in Scottish pig farming.
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In the picturesque landscapes of Aberdeenshire, pig farming is a thriving yet often overlooked industry. With farmers like Ben Lowe and Gregor Bruce managing hundreds of sows, the scale of pig farming in Scotland is both impressive and surprising. Despite living in Ellon for over two decades, I had never realized the extent of pig farming operations in my vicinity.
This revelation prompted me to delve deeper into the pork industry in Scotland, a sector that often takes a backseat to more prominent livestock like cattle and sheep.
The scale of pig farming in Aberdeenshire
Ben and Harriet Lowe run HB Farms, an intensive pig and arable enterprise that spans 970 acres.
Their operations include 450 breeding sows and a finishing unit, producing around 300 piglets weekly. The couple’s commitment to sustainable farming practices is evident as they grow most of their animal feed and recycle manure back into their crops. This circular economy not only enhances their sustainability but also shields them from fluctuating feed prices.
Ben’s journey into pig farming began at a young age, and his educational background in agriculture has equipped him with the knowledge to innovate within the industry. The use of artificial insemination allows for better genetic control and disease management, ensuring healthier livestock. Remarkably, modern sows now produce 50% more pork than they did two decades ago, thanks to advancements in farming techniques and data-driven management.
Challenges faced by Scottish pig farmers
Despite the successes, pig farmers in Scotland face numerous challenges. Input costs are rising, and changes in tax regulations add to the financial strain. The reliance on the Brechin abattoir for pork processing poses a significant risk; any disruption could force farmers to transport their pigs over seven hours to the next facility, violating animal welfare standards. This vulnerability highlights the precarious nature of the pork supply chain in Scotland.
Moreover, the looming threat of African swine fever is a constant concern. Farmers like Ben and Gregor implement stringent biosecurity measures to protect their herds, including rigorous protocols for visitors. The fear of disease outbreaks keeps many farmers awake at night, as the consequences could be devastating for their businesses.
The future of pig farming in Scotland
As the industry navigates these challenges, the future of pig farming in Scotland remains uncertain. Gregor Bruce, who joined his father in the family business, expresses concerns about the sector’s sustainability and its ability to maintain critical mass. However, he remains optimistic about the steady pork prices, which currently hover around £2 per kg, despite global market fluctuations.
Both Ben and Gregor are committed to building resilient businesses that can withstand future challenges. Their participation in the Nuffield Farming Scholarship Trust allows them to explore global best practices and innovations in pig farming. By learning from experts worldwide, they aim to enhance their operations and contribute to the overall growth of the Scottish pork industry.
