Donald Gilmour's haggis quiche recognized at Scottish Craft Butchers awards
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In a remarkable achievement for traditional Scottish cuisine, Donald Gilmour, a butcher from Kingussie, has been honored with the ultimate Diamond Award in the “Make It With Haggis” category at the Scottish Craft Butchers awards. This accolade highlights the creativity and culinary skill involved in crafting his unique haggis quiche, which has quickly become a favorite among locals and tourists alike.
A unique twist on a classic dish
Donald Gilmour’s haggis quiche was originally conceived three years ago, aimed at attracting tourists seeking a taste of Scotland. The innovative pastry combines a classic cheese quiche mixture with haggis, creating a dish that is both comforting and distinctly Scottish.
Gilmour expressed his delight at receiving the award, stating, “I never for a moment thought that it would take the top award. I’m absolutely delighted.” His enthusiasm reflects not only his passion for butchery but also his commitment to promoting traditional Scottish flavors in new and exciting ways.
Community support and culinary pride
Having taken over the butcher shop a decade ago, Gilmour has been dedicated to incorporating traditional Scottish food into modern dishes. He noted that butchers in the Kingussie area are always eager to innovate while honoring their culinary heritage. The haggis quiche has proven to be a hit, with Gilmour stating, “I like it, our customers like it, the tourists like it. Now it’s fantastic to know that the Scottish judges at the SCB event like it too.” This recognition not only boosts his business but also enhances the reputation of Kingussie as a destination for quality Scottish food.
Looking ahead: A bright future for haggis quiche
With the award under his belt, Donald Gilmour and his dedicated team of four are optimistic that this recognition will draw even more customers to their King Street shop. Jason Ward, General Manager of event sponsors John Scott Meat, remarked on the uniqueness of the haggis quiche, stating, “A haggis quiche is something we haven’t seen before and it shows just how versatile our iconic Scottish haggis can be.” As the culinary landscape continues to evolve, Gilmour’s haggis quiche stands as a testament to the potential of traditional ingredients when approached with creativity and passion.
