Owner Kenny Farquharson anticipates busy day as 20,000 fans head to Glasgow.
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The Horn Milk Bar, located on the A90, is bracing for a massive turnout as it anticipates serving thousands of Aberdeen fans heading to the Scottish Cup Final this Saturday. Owner Kenny Farquharson has ordered double the usual stock to ensure his team is ready to meet the demand of approximately 20,000 supporters making their way to Hampden Park in Glasgow.
Preparing for the rush
“We know we are going to be mobbed on Saturday – there’s no doubt about that,” says Kenny, who is a devoted Aberdeen supporter. He emphasizes that fans will be looking for a hearty meal before the big game.
The diner, known for its renowned bacon rolls, is preparing to go through double its usual supply of ingredients, including bacon, rolls, and black pudding. “This will be a big deal on Saturday,” he adds, highlighting the importance of the event for both the fans and his business.
A tradition for fans
Over the years, The Horn has become a popular stop for Aberdeen fans traveling to matches. Kenny notes that supporters often seek quick and satisfying meals, such as their famous bacon butties, which can be served rapidly. “Because of the experience we have in the team, we’re set up to do that so we can get people through very, very quickly,” he explains. With a team of ten staff members scheduled to work on Saturday, efficiency is key to managing the expected crowd.
Running a business like a football team
Kenny likens his approach to running the diner to coaching a football team. “I run the whole operation like a football club. I’m the captain in the kitchen,” he states. He believes in training his staff and adapting their roles as needed to ensure smooth operations during busy periods. Unlike some businesses that shy away from accommodating large groups of fans, Kenny welcomes them, noting that he has never experienced issues with rowdy behavior. “It’s usually good-natured humour,” he says, confident that both Aberdeen and Celtic supporters will coexist peacefully at his establishment.
The Horn’s legacy and community impact
With a history spanning 65 years, The Horn Milk Bar has become a staple for travelers and fans alike. Founded by Kenny’s parents in 1960, the diner has maintained its reputation as a go-to pitstop. Kenny takes pride in the family business and its continued success, stating, “I’m proud and honoured as a family business that has been around for so many years.” He emphasizes the importance of adapting to the needs of customers, whether they are attending a football match or a concert at nearby venues.
Looking ahead
As the Scottish Cup Final approaches, Kenny is optimistic about the future of The Horn. He meticulously plans staffing and resources around key events throughout the year, ensuring that they are prepared for busy days. “If we continue to get the custom, hopefully we are doing something right,” he concludes, reflecting on the diner’s enduring appeal and commitment to serving the community.
