To have dinner at the restaurant C’era una volta in Turin is like stepping into a world where time has stood still; its atmosphere and superb cuisine hasn’t changed a bit since the famous restaurant opened years ago.
Situated on the first floor of an old building, the place reminds one of those old country houses where before the Great war broke out the well to do used to spend their long weekends hunting or giving parties.
So if you are in Turin give it a try, you won’t be disappointed; the menu is simply superb and includes traditional dishes from Piedmont such as bagna cauda, tofeja (a divine soup with beans), bagnet ross and the famous gianduia mousse! Restaurant C’era una voltaCorso Vittorio Emanuele II, 4110125 – Torinophone number 011/655498www.
ristoranteceraunavolta.
itclosed on Sundays
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