If you happen to be passing through the Val Trebbia, you should take a moment to stop at the Due Ponti restaurant, or if you prefer you can stay there, as it’s also a hotel.
The Val Trebbia is a valley that sits in the Apennine mountains between Liguria and Emilia Romagna.
While in this case the restaurant is technically in Liguria, the cuisine is influenced by Emilian dishes and traditions.
The menu is delicious, and is related by the head waiter.
You generally start with an antipasto with Italian salami from the area, including wild boar bresaola and coppa, lard and pancetta with poppy seeds.
You can also try the caponata which is a chesse antipasto including rose petals and steamed beans.
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