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Ligurian cuisine

How to make Italian sweets: canestrelli biscuits from Liguria

23 April, 2020
Now we’re getting serious. Our Italian recipes have brought you everything from Napoletan dish “gattò” to homemade Nutella, but this is perhaps our first proper sweet. Called Canestrelli, these biscuits are made in the shape of ringed flowers and are…
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