Frances and Colin Davren aim to create a welcoming community hub at the Tartan Tavern.
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New ownership brings fresh energy to Tartan Tavern
The beloved Tartan Tavern in Oban has officially reopened its doors under the ownership of Frances and Colin Davren, a couple well-known in the local hospitality scene. After years of working behind the bar, this marks their first venture as pub owners, fulfilling a long-held dream.
“The dream was always to buy it,” Frances shared, reflecting on their journey.
Significant renovations enhance the pub experience
Since taking over just two weeks ago, the Davrens have made substantial upgrades to the Tartan Tavern. While the exterior remains familiar to locals, the interior has undergone a transformation.
The building is now fully soundproofed, features a new heating system, and boasts completely refurbished toilets that have been described as “quite glamorous.” Additionally, a high-spec sound system and a cutting-edge self-cleaning beer line have been installed, ensuring a top-notch experience for patrons.
A focus on community and inclusivity
Frances emphasizes that the Tartan Tavern is more than just a pub; it is a community space where everyone is welcome. She aims to create an environment where individuals, especially women, feel comfortable coming in alone to enjoy a drink and relax. “I want people to know they are always welcome here,” she stated, highlighting the importance of inclusivity in her vision for the tavern.
Commitment to responsible drinking and lively events
With a background in management, Frances is also committed to promoting responsible drinking. She is not hesitant to remind patrons about safe driving and the importance of moderation. The couple has exciting plans for the tavern, including regular music nights and fundraising events, ensuring that the venue remains lively and community-focused.
A cherished local spot with a bright future
Despite the renovations, the Tartan Tavern retains its cozy charm, offering an intimate setting that has made it a favorite among locals. Frances is known for her warm hospitality, greeting every guest with a smile and providing recommendations for local dining options. While the tavern does not serve food, Colin’s culinary skills may surprise patrons with occasional homemade stovies.
As the Tartan Tavern embarks on this new chapter under the Davrens, it is set to continue its legacy as a cherished community hub in Oban, promising to create new memories for years to come.
