Chris Gordon Brown's inspiring transition from London Underground to Thai cuisine.
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Embracing a New Chapter
After spending nearly 25 years as a London Underground train driver, Chris Gordon Brown decided to take a leap of faith into the food and drink industry. Alongside his husband, Pariwat Prajudtane, Chris opened The Croft Inn in Glenlivet, marking a significant shift from a solitary profession to a vibrant culinary venture.
This transition not only reflects a change in career but also a transformation in lifestyle, as the couple embraces the beauty of the Scottish countryside.
A Dream Realized
Chris, now 62, candidly shares his feelings about his previous job, describing it as “soul-destroying” and “mind-numbingly boring.” The isolation of driving trains for hours on end left him yearning for connection and engagement.
In stark contrast, The Croft Inn has become a hub of interaction, where Chris thrives in entertaining guests with stories and warmth. The restaurant, which opened on November 21, 2021, has quickly established itself as a beloved local spot, attracting both residents and visitors.
Creating a Unique Dining Experience
At The Croft Inn, the couple has successfully blended Thai cuisine with local Scottish ingredients, creating a unique dining experience that delights patrons. Popular dishes such as beef massaman curry and chicken satay have garnered rave reviews on platforms like TripAdvisor. The intimate setting, with just ten tables, fosters a sense of community, where guests are encouraged to linger and enjoy their meals. Chris and Nat’s commitment to making every customer feel special is evident in their attentive service and the personal touch they bring to each dish.
Local Ingredients and Sustainability
One of the hallmarks of The Croft Inn is its dedication to using local produce. Chris emphasizes that every meal is prepared in-house, showcasing the freshness of ingredients sourced from the surrounding area. For instance, the duck used in their spring rolls is locally shot, and Nat even grows his own vegetables, ensuring that the menu reflects the flavors of Glenlivet. This commitment to sustainability not only enhances the quality of the food but also strengthens their connection to the community.
A Passion for Culinary Arts
Nat’s journey into the culinary world is deeply rooted in his upbringing in Thailand, where he learned the art of cooking from his parents. His passion for food shines through in every dish he prepares, and his dedication to customer satisfaction is evident when he personally engages with diners. The couple’s shared vision for The Croft Inn is to create a welcoming environment that feels like home, where guests can enjoy a meal that is both comforting and exciting.
Reflections on a New Life
Reflecting on their decision to leave London for the tranquility of Glenlivet, both Chris and Nat express no regrets. The joy they derive from their restaurant and the positive feedback from customers fill them with pride and fulfillment. As they continue to grow their business, they remain committed to their roots, ensuring that The Croft Inn retains its charm as a traditional Scottish pub while offering a taste of Thailand.
