Remembering Rory MacDonald, a spirited publican and whisky creator from the Highlands.

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Rory MacDonald: A life steeped in Highland tradition
Rory MacDonald, affectionately known as Rory, passed away peacefully on May 20, 2025, at the age of 91. His life was a vibrant tapestry woven with threads of Highland tradition, hospitality, and a fierce pride in his heritage.
Born in Jesmond in September 1933, Rory often felt out of place in the 20th century, believing he belonged to a more noble time, perhaps in the year 1620, where he imagined himself as a valiant warrior.
From humble beginnings to Highland hospitality
Rory was the son of Andrew MacDonald, known as The Major, who managed lumber yards across various cities. Family was paramount to Rory, who cherished the stories of the MacDonald clan. His childhood was marked by summers spent in Lochaber, nurturing his love for the Highlands. The onset of World War II saw his family relocate to Surrey, where Rory’s education began at Gilling Castle, a Benedictine prep school. This experience instilled in him a lifelong wariness of authority, a trait that would define much of his character.
A journey through whisky and community
After a tumultuous academic journey, Rory found his calling in the world of whisky. His career began with the Distillers Company, leading him to Montreal and New York, where he became a well-known figure in Manhattan’s bar scene. It was in New York that he met Nancy Hill, and together they returned to Europe, where Rory made a bold decision to purchase the Clachaig Inn in Glencoe. This establishment would become his true home, a place where he welcomed climbers, musicians, and locals alike, fostering a unique community spirit.
The legacy of Glencoe whisky
At the Clachaig, Rory thrived, creating a warm and eclectic atmosphere that attracted a diverse clientele. He was known for his unconventional decisions, such as banning Campbells from the pub, yet he simultaneously cultivated a sense of belonging among his patrons. Among his many achievements was the creation of Glencoe whisky, a robust vatted malt that he marketed with passion and integrity. Rory’s refusal to compromise on quality, even turning down a lucrative offer from PepsiCo, showcased his dedication to authenticity.
A life of love and laughter
Rory’s journey took him from the Highlands to Texas and then Philadelphia, where he continued to excel in various executive roles. Despite the distance, his love for his children remained unwavering. In 1990, he returned to Lochaber, where he started a nursery and met Marion, who became his second wife and anchor. Together, they built a life filled with love, welcoming family and friends into their home.
A celebration of a remarkable life
Rory MacDonald was a man of many talents, a historian of the West Highlands, and a beloved figure in his community. Even as his health declined, his sharp mind and quick wit remained intact. He continued to recite poetry and share stories, leaving a lasting impact on all who knew him. Rory is survived by his wife Marion, children, grandchildren, and great-grandchildren, along with countless friends who experienced his legendary hospitality. A burial service was held at Collie Choirill, where mourners raised a glass in his honor, celebrating a life well-lived and a spirit that will never be forgotten.