One of my favourite pasta dishes (though I have many), is with a cream and walnut sauce.
Below is this easy Italian recipe for a first course, that uses ravioli and cream and walnuts.
Ingredients for two people: 200 grams of spinach and ricotta ravioli, 200 grams of cream, walnuts, pine nuts, parsley, grated parmesan cheese, nutmeg, salt and pepper.
The method includes blending the walnuts, cream, salt, pepper and parsely together.
Then boil the ravioli, drain them and toss in a pan with nutmeg and pine nuts.
Turn off the heat and add the cream mix, decorating with additional pine nuts and grated parmesan cheese.
The dish needs to be served quite hot.
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