I’m sure that in your pantry along with the usual can of tomato sauce and a jar of marmalade you will find dried mushrooms left over from your last risotto.
If so I think that this fettuccine recipe is really perfect for you.
Ingredients: 300 g fettuccine, 150 g dry mushrooms; 2 garlic cloves; chilli; oil; black pepper; Parmesan cheese or grated pecorino.
Method (it’s very important to combine the ingredients carefully so that that sauce will be able to soften the fettuccine).
1.
Soak the mushrooms in a cup of warm water and then drain them.
2.
Chop the garlic and brown it in a little oil.
3.
Cook the fettucine, throw it in the frying pan and keep stirring for a while.
4.
Season with pepper and garnish with parsley.
