×
google news

Vespaiolo extra dry

Italian gourmet recipes: pot roasted eel with laurel and polenta

18 April, 2020
For anyone who thought Italian cuisine was about pasta and pizza, think again. At the latest “Mille Bollicine per un Vespaiolo” competition (a competition about sparkling wine and food matching), the best recipe with Vespaiolo extra dry was pot roasted…
Contents.media