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Learn Italian: how to make risotto with the best rice

17 April, 2020
How do you go about choosing the best rice for your risotto? If you’ve ever been to an Italian supermarket, you will have seen, and most likely been confused by, the great variety of Italian rice at hand.And one golden…

Learn Italian: carpaccio – the dish, not the painter

12 April, 2020
If you don’t like raw meat, we suggest you avoid the word “carpaccio” on Italian menus. The original recipe is said to come from either Veneto or Piedmont, depending on which historian you speak to.The story from Veneto goes that…
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