Discover the farm-to-fork journey at Louise's Farm Kitchen in Deeside Activity Park.

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Louise’s Farm Kitchen: A new farm shop and cafe in Deeside
Louise’s Farm Kitchen is set to revolutionize the dining experience in Deeside Activity Park with its upcoming farm shop and cafe, promising a delightful “farm to fork experience.” Scheduled to open on February 1, this venture is spearheaded by Louise Urquhart and her husband, Ahren, who have been passionately involved in the local food scene for nearly a decade.
From humble beginnings to a thriving business
Louise’s journey began in 2015 when she organized a hog roast for her 30th birthday. This event sparked a passion for local, free-range pork, leading to the creation of meat boxes for friends and family.
The positive feedback encouraged Louise and Ahren to expand their offerings, eventually leading to the establishment of Louise’s Farm Kitchen. Over the years, they have participated in various pop-up events, weddings, and farmer’s markets, building a loyal customer base.
A unique dining experience
As they prepare to open the new cafe, Louise is excited about the menu, which will prominently feature their signature hog roast. “We will do two for our opening weekend, and we cook them slowly for about 10-12 hours,” she explains. This dedication to quality and flavor is a testament to their commitment to providing an exceptional dining experience. Alongside the hog roast, customers can expect to find their famous bacon rolls, which have garnered rave reviews.
Local sourcing and sustainability
Louise’s Farm Kitchen is not just about delicious food; it’s also about sustainability and supporting local agriculture. The farm shop will offer a full range of meats, including beef, pork, lamb, and mutton, all sourced from their family farm. Louise emphasizes the importance of traceability, stating, “I think there’s a real interest among our customers for the traceability, and having that connection to where their food comes from.” This commitment to local sourcing extends to showcasing products from other local suppliers, highlighting the rich diversity of Aberdeenshire’s food scene.
Continuing the legacy
Even with the new cafe and farm shop opening, Louise’s Farm Kitchen will continue to cater to weddings and special events. “We’ve got a lot of bookings for the year ahead,” Louise shares, reflecting on the joy of being part of memorable occasions for their clients. As they look to the future, the couple remains dedicated to their mission of combining farming and food, ensuring that every dish tells a story of quality and care.
Join the farm-to-fork movement
As Louise’s Farm Kitchen prepares to welcome customers, they invite everyone to experience the joy of local, sustainable dining. With a focus on quality ingredients and a passion for food, Louise and Ahren are excited to share their journey with the community. For those interested in joining their team, they are currently hiring kitchen staff, offering an opportunity to be part of this exciting new chapter.