×
google news

Italian dessert recipes: castagnaccio or chestnut pie

I tasted this chestnut pie just a few days ago while in Val d’Aosta for a short break and I loved it, so here’s its recipe! Don’t worry, it’s as easy as pie!Ingredients: 500 g chestnut flour; 100 g raisings; 50 g pine nuts; 1 sprig of rosemary; 2 tablespoons extra-virgin oil; 1 litre water and salt.

Method: 1.
put the raisins in a bowl with lukewarm water.
2.
Sift the flour, add a pinch of salt and while stirring add oil and water.
3.
Stir until creamy, add the flour-coated raisings and pine seeds.
4.
Preheat the oven to 200 c .
5.
Pour the mixture into an oiled baking dish, garnish with the sprig of rosemary and bake for 45 minutes until golden-brown and crusty.

0 Comments
Inline Feedbacks
View all comments

More To Read

lifestyle 1
Aosta Valley

Italian craft fair: Sant'Orso fair in Aosta

24 April, 2020
The town of Aosta will host an Italian craft fair on January 30th and 31st, which should have an alpine flavour. The Fiera di Sant’Orso has more than 1000 exhibitors…
lifestyle 1
Aosta Valley

Holidays in Val d'Aosta: Hotel La Meridiana

18 April, 2020
It’s not the first time that we talk about Val d’Aosta, its wine trails and the enchanted beauty of its mountains, but today we want to focus on a small…
loading...
lifestyle 1
Aosta Valley

Study in Italy: Università della Valle d'Aosta

7 April, 2020
I would say if you’re interested in skiing or hiking, then you’ve come to the right place - if you’re not that focused on studying, that is. If you are,…
Contents.media