Italian recipes: pasta with aubergine and sausage

If you’re looking for an easy and quick recipe, you have come to the right place! You can prepare this pasta dish in no time! Here are the ingredients: 200 g pasta; 100 g sausage; 1 garlic clove; 1 aubergine; 1 cup of tomato sauce; salt and pepper.

Chop the sausage and the aubergine and keep aside.

In the meanwhile in a little oil fry the garlic, add the chopped aubergine and cook for a while; when the aubergine looks golden, throw in the chopped sausage, add a pinch of salt and the tomato sauce and cook for half an hour.

Next pour the sauce over the past and sprinkle with ricotta slivers.