Italian recipes: cold pasta with tomatoes, olives and mozzarella

With temperatures soaring and heat waves hitting, one needs to eat light and healthy.
This cold pasta recipe could be perfect for your summer meals.
Ingredients: 200g short pasta; 100 g small tomatoes; 50 g mozzarella; stoned black and green olives; oregano; anchovy; oil; salt and pepperCook the pasta, drain and then add a spoonful of oil and let it cool for a few minutes.

Meanwhile wash and cut the tomatoes in four halves, add the chopped mozzarella and olives.
Place the seasoned pasta in a bowl and stir vigorously.
Add a sprinkle of oregano and the anchovies to garnish the pasta.
Now grind pepper and serve.

If you wish, you can also add slivers of Parmesan cheese.