Italian recipes: fusilli pasta with pesto, courgette and shrimps

If you are looking for an easy recipe, the following dish is what you need!Ingredients: 200 g fusilli past; 100 g shrimps; 1 courgette; 1 garlic clove; oil; salt and pepper.
Preparation: cook the pasta in slightly salted water until al dente.

In the meanwhile fry the slightly crushed garlic in a little oil, add the chopped courgette and cook for 5 minutes over high heat.

Add the shrimps and two tablespoon of water, stir and cook for a few minutes more.

Drain the pasta and remove the garlic from the frying pan.
Next throw in pasta, add the pesto (for its recipe click here ) and stir for a bit.
If you wish, you can also add a sprinkle of white pepper! Bon appetit!