From the weekly publication Panorama, here is a series of recommendations for people who aren’t happy to eat in just any “normal” restaurant.
That Milan is rich with bars and restaurants is no news to anyone, but among the many places available, some stand out for their eclectic style and extravagance.
Such as Il Maggiolino, where the complete absence of cutlery means that any dish, from polenta to grilled meat, is eaten with your hands.
There are two restaurants: one in via Giambellino 56, and one in viale Liguria 47 – seating 800 it’s the largest finger food location in Europe.
At Warsà in via Melzo 16 you also eat with your hands – it’s a restaurant serving food from Eritrea, in the multicultural area of Milan, where you can sit on the floor on zebra hide.
The Locanda dell’Oste Scuro in via Archimede 12 also has an unusual atmosphere where every evening, the lights are turned off, the music is turned up, and a man dressed in a cloak serves a sweet/sour liquor that resembles blood.
On the menu is lobster served in any possible way: stewed with polenta or done with curry and pilaf rice.
