Italian recipes: fettuccine with artichokes and mussels

Today for you we have an old measure-free recipe that will make your mouth water! Don’t worry it’s quite easy to prepare and, above all, will be a success with your friends.
Ingredients: fettuccine; 2 artichokes ; mussels; tomatoes; white wine; oil; parsley; garlic!Preparation: in a pan put oil, garlic, white wine and the mussels water; bring it to the boil and then throw in the chopped artichokes and cook for four minutes.

Next add the tomatoes, basils and parsley and cook until the tomato sauce looks thick and creamy.
At this point thrown in the fettucine ( already cooked of course), add Parmisan cheese and stir for a while.
If you wish you can also garnish the fettucine with a leave or two of basil.

Click here for more fettuccine recipes