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Italian typical cheeses: Bernardo

25 April, 2020
The production of this cheese remains circumscribed within Clusone, a small village near Bergamo. It’s mostly eaten fresh, though some let it age for eight, ten weeks.It’s made from cow’s and goat’s milk mixed together. A mixture that gives the…

Where to go in Italy: Touring Club awards Lombardy tourism

15 April, 2020
The Touring Club Italy with its orange flags is a kind of Italian tourism equivalent of Michelin stars. Since 1999 it has been awarding towns with less than 15,000 inhabitants according to rigorous selection criteria. Local councils must have important…

Crespi d'Adda in Lombardy: an utopian village

3 April, 2020
Not far from Milan and Bergamo there’s a small village called Crespi d’Adda and founded by the Crespi family at the turn of the century. It’s a rather quaint, old hamlet that the owners of a cotton mill built to…