Italian pasta recipes for summer: tagliatelle with tuna

Here for you a new pasta recipe easy to prepare and with a key ingredient: tuna.
Ingredients: 400 tagliatelle; canned tuna; 1 onion; 2 garlic cloves; ½ cup white wine; 12 cup heavy cream; 1 red pepper; 1 zucchini; parsley; basil; paprika; oil; salt and pepper.

Preparation: brown garlic and onion in a little oil, add the sliced red pepper and the zucchini and season with paprika, salt and pepper and cook until golden.

Next throw in the tuna, pour in the wine and then add parsley and basil and cook for five minutes.

Next pour in the cream, stir and cook until the sauce thickens.
At this point throw in the pasta, toss quickly and then serve.