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Carpaccio

BioGusto: a new organic restaurant in Rome

24 April, 2020
The restaurant Biogusto in Rome opened just a few week ago and can seat 80 people. It offers Italian Cuisine and uses only organic and eco-friendly products. For first course you can have fettuccine made from emmer flour, with zucchini…

Learn Italian: carpaccio – the dish, not the painter

12 April, 2020
If you don’t like raw meat, we suggest you avoid the word “carpaccio” on Italian menus. The original recipe is said to come from either Veneto or Piedmont, depending on which historian you speak to.The story from Veneto goes that…
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