Italian recipes: Parmesan cheese mousse

I’m crazy about cheese.
I’m always hunting for news recipes and love to experiment with new flavours, throwing in ingredients that somehow catch my fancy; now a spoon of honey, now an exotic condiment! So if you, like me, love cheese, this mousse recipe will really make you lick your chops!Ingredients: 100 g grated Parmesan cheese, 100 g milk, 100 g heavy cream.

Preparation: put all ingredients into a bowl and keep stirring until the Parmesan cheese melts.
Next place a large pan over low heat, pour in the mixture and keep stirring and cook for 10 minutes.
At this point remove from heat and pour into small silicon moulds.

Put in the fridge until firm and then serve .