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Italian seafood

Italian Christmas recipes: homemade seafood pasta

11 April, 2020
This Italian Christmas recipe is used as part of the initial Christmas toast at the beginning of the meal, and is an Italian seafood, Christmas pasta recipe.The ingredients for four people are: 400 grams of tagliatelle, 300 grams of turbot…

Italian recipes: stuffed squids from Liguria

9 April, 2020
Summer is almost over, but the following recipe can be served either hot or cold, so there’s no excuse not to get into the kitchen and start cooking. Ingredients: 1 kg squids; 100 g green olives; 2 tablespoons salted capers;…

Easy pasta recipes: spaghetti with clams and chilli

5 April, 2020
A classic Italian seafood recipe appearing as a pasta dish, is “spaghetti alle vongole”, and today we try another version of “vongole”, or clams, but with chilli. It’s an easy recipe to make and is fantastic for summer evenings. It…