Here we are with a new tasty recipe from Apulia; it’s really easy to prepare!Ingredients: 400 g anchovies; 70 g flour; oil; 1 tablespoon white wine vinegar; 1 tablespoon white wine; sesame oil; 2 cloves garlic; 2 small peppers; 2 green onions; extra virgin oil; saltMethod: Wash and dry the fish and then cut right through the belly all the way to the gills.
Remove the guts from the cavity.
2 Dip in flour.
3.
Fry in a little oil until golden.
3.
Drain on kitchen paper to remove any grease.
4.
Combine vinegar, wine, garlic and peppers, green onions and a pinch of salt and cook for five minutes.
5.
Pour over the fish and leave to marinate for 12 hours.
