With this easy Italian recipe we continue our nutella treats for the Christmas season in Italy, if you want to branch out beyond your traditional tiramisù or Italian cakes.
These are nutella-filled triangle pastries and if you use ready-made puff pastry, this is so easy to make.
So, start with your puff pastry, a jar of nutella, some crushed walnuts, a spoon of honey, sesame seeds and icing sugar to dust.
Lay out the pastry and cut into triangles with a ten centimetre base.
In large mug, mix the nutella, honey and crushed walnuts.
Place a teaspoon of the mixture onto each triangle and fold it over, carefully closing the edges so that nothing escapes during cooking.
Place in a hot oven for about ten minutes, until the triangles are golden, and then leave them to cool slightly.
You can brush them with honey, and then dust them with sesame seeds and icing sugar.
This is definitely for those wanting their chocolate fix in the cold months!
