Italian summer recipes: cold pasta with broccoli

If you’re looking for a quick recipe for your evening meal, this Italian recipe for cold pasta is what you need.
Ingredients: 180 g pasta; boiled carots; broccoli; pesto sauce; tuna fish; two tablespoons extra virgin oil; salt .
Preparation: cook the pasta in slightly salted water until al dente; in the meanwhile in a non-stick frying pan mix the pesto sauce, tuna fish and chopped carrots.

Next drain the pasta, add the extra virgin oil and then pour in the sauce you have just prepared.
Stir well and let it cool for an hour or two.
Delicious! If you wish, you can add anchovies or salmon!