Italian recipes: tagliatelle with spinach

Last Sunday I prepared tagliatelle with spinach and at the end of the meal I had nothing but great compliments from my guests, so why not give it a try? The following recipe serves four.
Ingredients 200 g flour; 2 eggs; 80 g spinach.

Put the flour and eggs (plus a pinch of salt) in a food processor.

Pulse briefly until mixed.
Take it out and then roll into a ball.
At this point cover the dough with some cling film and put in the fridge for half an hour.

Next knead the dough with your hands , roll it out and then start to make tagliatelle.
In the meanwhile put the spinach in the blender and turn on for a few secs.
Pour the spinach sauce in a bowl, add oil and then stir in the cooked tagliatelle! Delicious!