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Italian Cuisine and traditional recipes

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Italian recipes: Bustrengo cake from Romagna

10 April, 2020
Bustrengo is a delicious cake from Romagna and Marche. Actually it’s most famous recipe is from a small village called Borghi in the hills around Cesena; it seems that every housewife in this old village has her own secret recipe…
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Italian Christmas recipes: coconut tiramisu

10 April, 2020
The traditional Italian dessert of tiramisu is so simple that it’s one of those great dishes which lends itself to variation. So today we bring you tiramisu with a twist - coconut tiramisu for an Italian Christmas recipe. It’s also…
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Alitalia gets best airline food award

9 April, 2020
This might be hard to believe for some, but it turns out that Italian airline Alitalia, which has been through a tumultuous period of late, has received the award for the best airline food from the US magazine Global Traveler.…
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Italian snack recipes: parmesan pudding

6 April, 2020
We’ve looked at plenty of Italian snacks here on Dolce Vita, but this is the first I’ve heard of anything like this Italian cheese snack. If you’re going to throw an Italian snack party, you could try this “parmesan cheese…
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Traditional Italian Christmas recipe from Umbria: walnut crunch

5 April, 2020
This yummy Italian Christmas recipe comes from Umbria and is a kind of walnut crunch called “le nociate”. Walnuts are frequently to be found in Italian cooking in various regions, including “nociate romane” from Rome and “copete ternane” from Terni,…
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Italian snack recipes: mozzarella and olive balls

5 April, 2020
This Italian recipe is quick and easy to prepare; in no time you will have a delicious snack!Ingredients; Manitoba flour; I/2 cup warm water; yeast; 1 teaspoon sugar; stoned black and green olives; mozzarella cubes; oil; salt.Directions: mix the sugar…
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Olive oil festival in Cetona, Tuscany

2 April, 2020
The Tuscan olive oil festival of Cetona, in Val di Chiana takes place this weekend from December 5 to 7 after many days of hard work to finish the olive harvest for this year. The extra virgin olive oil festival…
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Typical regional cheese: The Asìno

2 April, 2020
The traditional name of this cheese comes from Mount Asio, though today its most popular name is Salato Morbido Friulano. In order to have a fresh and white cheese they keep it in a mixture of water, milk and salt…
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Culinary tours, food festivals and wine tasting in Italy

2 April, 2020
There are many culinary tours of Italy that you can do, to enjoy the traditional Italian products in different regions, and today we give you a few names of companies that might help in planning your Italy by taste itinerary.…
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Traditional Italian products: mustard from Cremona

30 March, 2020
Mention the word mustard and most Italians will screw up their nose and give you a tirade on how disgusting the food is in Germany and how the last time they went there they spent three days on a diet.…
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Weekend deals for Autumn Wine Food Festival in Italy

30 March, 2020
If you’re looking for weekend deals for autumn in Italy, try going to some of the Italian food festivals on in Emilia Romagna in the month of November. The Wine Food Festival is on where you can try all sorts…
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Restaurants in Calabria: Osteria del pescatore in Tropea

29 March, 2020
Calabria in the South of Italy is a place of incomparable beauty; a wild landscape that will make your heart go faster and fill you with a strange elation. But besides its natural beauty, Calabria has much to offer; its…
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Traditional Italian Easter recipes: lamb with vegetables

29 March, 2020
If you are looking for a recipe for your Easter meal, you have come to the right place. This Italian lamb-based dish is simply delicious. Here are the ingredients: 600 g chopped lamb; 3 carrots, 100 g shelled peas; 300…
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Italian food and Porsche for culinary event in Udine

27 March, 2020
Not quite a culinary tour of Italy in a Porsche, the ‘Via dei sapori “in” Porsche’ at Udine is a chance to get close to some luxury cars and enjoy a hearty Italian meal from Friuli, too. On March 24th…
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Italian summer recipes: insalata di farro

26 March, 2020
Italy has a wonderful culinary tradition of using locally grown beans, legumes, and grains one type of which is the ‘farro’ or spelt grain. It is a lot like barley but has a nutty flavour due to the drying process…
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