Italian recipes: pasta with ricotta and mushrooms

If you are in a hurry but want to cook a lovely meal for your family (or friends), this quick and easy Italian recipe is what you need.
Ingredients: 200 g pennette pasta; 100 g ricotta cheese; 300 g mushrooms (chopped and cooked in oil with parsley and garlic); Parmesan cheese.

Method: 1.
cook the pasta in slightly salted water.

2.
In a bowl mix the ricotta and two or three tablespoons of pasta water.
3.
Thrown in the mushrooms, add a sprinkle of Parmesan cheese and stir.
4.
Drain the pasta and stir in the ricotta sauce.

Bon appetit!