×
google news

Tiramisu variations: mascarpone and maraschino Italian dessert

There’s nothing like a traditional tiramisù to finish an Italian meal, but the original Italian dessert also lends itself to many variations.
Here we present you with a variation of the classic tiramisù: a mascarpone and maraschino mix.
It’s definitely a stronger flavour, and no heavier than the classic recipe, but for a final winter dessert fling before summer arrives, try this.

Ingredients are: 200 ml of cream, 50 gr of icing sugar, two tablespoons of maraschino, 300 g of mascarpone, cocoa powder and shaved chocolate.
Start with the cream, which should be very cold and tip it into a bowl.
Add the sugar and whip.

Add, drop by drop, the maraschino while still whipping.
Finally, add the mascarpone a spoonful at a time.
reducing the speed of the beaters and obtain a consistent texture.
Transfer it into a container (or large glass cup) and leave to refridgerate for about an hour.
Dust with the cocoa powder and decorate with the shaved chocolate before serving.
This is a cream dessert, so we don’t use any biscuits or cake and a nice moscato is probably the best thing to wash it down.

0 Comments
Inline Feedbacks
View all comments

More To Read

How to do pancakes
Dessert

How to do pancakes

30 July, 2021
You can taste pancakes with fruit, nutella, maple syrup, bacon. Multiple are the flavors you can combine with them
loading...
lifestyle 1
Dessert

Italian spring recipes: fresh fruit tart

22 April, 2020
Many Italians celebrate birthdays and other important events with a large fruit tart made from shortcrust pastry, custard and fresh fruit. Called a ‘crostata alla frutta’ you’ll often find it…
Contents.media